We don’t use any sugar to make our lollies, we use real food ingredients like tapioca starch and chicory root fibre that actually give a sweet flavour. We then add a touch of the all-natural stevia leaf to balance things out. This means we’re up to 91% less sugar than your average lolly. We also use delicious natural flavours like peach, raspberry, apple and lemon to give our lollies the yum factor!

Coeliac’s rejoice! FUNDAY is gluten-free guaranteed. All FUNDAY sweets are gluten tested by an independent labratory.

We believe in using real ingredients to sweeten our lollies such as natural fibres and stevia. Many sugar-free or ‘no sugar added’ brands use sugar alcohols (or polyols) to sweeten their lollies. Some common sugar alcohols are: Maltitol (E965), Sorbitol (E420), Xylitol (E967). When products add sugar alcohols, they sometimes have to state the following: “excess consumption may cause a laxative effect”. That’s because sugar alcohols can be poorly absorbed by our digestive system in certain amounts.

Heck yes we have 2 products that are Australian Certified Vegan! Our Fruity Gummy Bears and our Sour Gummy Bears that each contain 3 tasty flavours inside: Raspberry, Apple and Lemon! What makes the Gummy Bears vegan you ask? Well, instead of using gelatine we use a natural apple pectin, a real food ingredient for a real yummy lolly! It was SUPER important to us that we made our lollies as accessible to everyone including those who follow a more plant-based diet!

Yes they are! All of our gelatine based gummies are made using halal beef gelatine.